Discovered by Louis XIV in 1682, DALLOYAU’s prestigiously titled “Officiers de Bouche” revitalised and whetted the appetites of French aristocracy. After the French Revolution, the DALLOYAU family reinvented themselves, founding the first “Maison de Gastronomie” in 1802 in Paris, where they launched innovative concepts, while preserving the excellence of their expertise. Since then, DALLOYAU shops and tea rooms around the world have been creating moments of pure delight for customers every day.
Today, it is your turn to be delighted by our inimitable French gastronomic creations like the Opéra cake, the Religieuse and the Saint-Honoré, be fascinated by our imaginative additions to the menu, and be tempted by another macaron.
DALLOYAU remains a timeless and contemporary place for an authentic dining experience.