Texas de Brazil is an authentic Churrascaria, featuring a continuous dining experience that blends together the unique culture of Brazil with the generous hospitality of Texas. Founded in 1998 as a family-owned business, Texas de Brazil now has branches throughout the U.S. and internationally.
At Texas de Brazil, the all-you-can-eat concept comes to life as Gauchos prepare, cook and personally serve each table, carving an array of grilled beef, lamb, chicken, prawns and sausage, as directed by the guest’s green and red disks that indicate when to bring more meat, or when a break is needed.
The impressive selection of cuts are prepared in a traditional Brazilian method over an open flame, and presented tableside by only the best skilled Gauchos, known as the ‘Cowboys of Brazil’!
The steakhouse boasts an extensive salad area, beautifully decorated with large tropical flowers and featuring tempting gourmet items such as fresh seasonal greens, imported cheese, roasted vegetables, and our signature creamy lobster bisque.
Texas de Brazil also offers a variety of beverages and decadent desserts from the à la carte menu, which includes a selection of specialty mocktails, to further enhance the dining experience.