YO!'s vibrant food has been delighting hungry guests since 1997. From the first YO! in Soho, London, which introduced the ‘kaiten’ conveyor belt and colour-coded dishes, YO! now has more than 100 restaurants around the world.
YO! never stops discovering, exploring and innovating with stacks of new dishes and ideas coming round the belt!
The one thing all YO! food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes as they’re made – right in front of you in our open kitchens, by our expert chefs.