Gourmet Gulf aims to be a preeminent leader in the food and beverage business, bringing dining brands and experiences that matter to its customers, both locally and internationally, while providing lasting value for money and setting standards in management excellence and integrity.
Currently Gourmet Gulf has more than 16 restaurants spread between UAE, Qatar and Saudi Arabia, and 3 cloud kitchens.
what drives us
Our mission is to bring best-in-class dining brands closer to people and offer them a chance to experience the best of world cuisine. We identify gaps in markets and fill them with new cuisines and fresh dining experiences. One of our core values is “People first”. We build our business on a foundation of committed individuals, who excel at what they do, and will be challenged to develop themselves every day.
We have the discipline and courage to do what we say we’re going to do. Basically “We do what we say” and We “play fair”. We are committed to integrity in our personal and business interactions and decision-making. Last but not least, we have a strong “customer commitment”. We develop relationships that make a positive difference in our customers lives.
YO! never stops discovering, exploring, and innovating with stacks of new dishes and ideas coming around the belt!
The one thing all YO! food has in common is…SHINSEN! It’s Japanese for fresh, and we love it. That’s why we serve all our dishes as they’re made – right in front of you in our open kitchens, by our expert chefs.
We’re all about fresh, furiously flavorsome authentic Japanese street food and sushi. Although sushi’s at the heart of what we do, we have a spectacular range of street food, from traditional classics to innovative fusion dishes designed by our Executive Chef and his team.
Head of Finance
Head of People
Head of Marketing
Head of Projects
Head of IT
Head of Culinary
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